Yield: 1 ¾ cup

Ranch Dressing

Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes

Homemade Ranch Dressing - Made with Greek yogurt and herbs, this veggie dip recipe knocks the store bought stuff out of the water!


  • ¾ cup mayonnaise
  • ¾ cup full fat Greek yogurt (plain)
  • ¼ cup whole milk
  • 1 tsp dried chives
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ⅛ tsp pepper
  • ⅛ tsp salt
  • Pinch Creole seasoning (optional)
  • Pinch celery salt (optional)
  • 1 tsp fresh diced chives for garnish
  • Fresh chopped veggies of choice


    1. Place all ingredients in a medium bowl and whisk until well blended.
    2. 2. Refrigerate for at least one hour to allow flavors to blend.
    3. 3. Top with fresh chives.
    4. 4. Serve with choice of veggies.


  • How long can this be kept after making? You can keep it for up to 1 week in the refrigerator as long as it is in an airtight container.
  • Can I substitute regular yogurt for Greek yogurt? Yes, but it might not be as thick and creamy.
  • Can I choose low fat ingredients? Yes, but will alter the taste to be less rich.
  • Can I use fresh herbs in place of dried? Yes, but your measurements will change. You will need to triple your measurement when converting from dried to fresh.
  • Can I use this recipe for salad dressing? Yes, I recommend adding an additional ¼ cup of whole milk to slightly thin.
  • Swap out the whole milk and use fresh buttermilk for a creamy, tangy buttermilk ranch recipe.

Nutrition Information:



Serving Size:

2 Tbsp

Amount Per Serving: Calories: 99Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 7mgSodium: 115mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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