Yield: 1 ¾ cup
Ranch Dressing
Prep Time
5 minutes
Chill Time
1 hour
Total Time
1 hour 5 minutes
Homemade Ranch Dressing - Made with Greek yogurt and herbs, this veggie dip recipe knocks the store bought stuff out of the water!
Ingredients
- ¾ cup mayonnaise
- ¾ cup full fat Greek yogurt (plain)
- ¼ cup whole milk
- 1 tsp dried chives
- ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- ⅛ tsp pepper
- ⅛ tsp salt
- Pinch Creole seasoning (optional)
- Pinch celery salt (optional)
- 1 tsp fresh diced chives for garnish
- Fresh chopped veggies of choice
Instructions
- Place all ingredients in a medium bowl and whisk until well blended.
- 2. Refrigerate for at least one hour to allow flavors to blend.
- 3. Top with fresh chives.
- 4. Serve with choice of veggies.
Notes
- How long can this be kept after making? You can keep it for up to 1 week in the refrigerator as long as it is in an airtight container.
- Can I substitute regular yogurt for Greek yogurt? Yes, but it might not be as thick and creamy.
- Can I choose low fat ingredients? Yes, but will alter the taste to be less rich.
- Can I use fresh herbs in place of dried? Yes, but your measurements will change. You will need to triple your measurement when converting from dried to fresh.
- Can I use this recipe for salad dressing? Yes, I recommend adding an additional ¼ cup of whole milk to slightly thin.
- Swap out the whole milk and use fresh buttermilk for a creamy, tangy buttermilk ranch recipe.
Nutrition Information:
Yield:
14Serving Size:
2 TbspAmount Per Serving: Calories: 99Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 7mgSodium: 115mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.