Cajun Sausage Pasta is a delicious 30 minute dinner recipe! Colorful, spicy, and easy to make, you'll want to put this dish on your menu!
1 lb angel hair pasta, cooked
1 lb Johnsonville Mild Italian Sausage
2 Tbsp olive oil
1/2 green bell pepper, seeded and sliced
1/2 yellow bell pepper, seeded and sliced
1/2 orange bell pepper, seeded and sliced
1/2 red bell pepper, seeded and sliced
1/2 small red onion, sliced
2 cloves garlic, pressed
1 can (14 oz) diced tomatoes (don't drain)
1 cup vegetable broth
1 1/2 Tbsp chili powder
1 Tsp Creole seasoning
1/2 tsp kosher salt
6 cranks fresh black pepper
2 Tbsp ground cumin
1/4 tsp cayenne pepper
1 1/2 cup heavy cream
Cook pasta according to package directions. Set aside.
In a large skillet (or saucepan), heat olive oil over medium high heat. Add sausage links and cook for 5 minutes. Roll to opposite side and cook an additional 5 minutes. Remove from pan and slice sausage into 1 inch slices. Return to pan and cook an additional 5 minutes, flipping slices over as needed.
Add sliced peppers, onion, and garlic to the pan with the sausage. Cook for about 3 minutes over medium high heat, until peppers begin to soften.
To this, add the tomatoes, broth, seasoning, and heavy cream. Heat for about 10 minutes on medium heat, covered, until warm.
Toss noodles with warm sauce and enjoy!
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