Yield: 1 cup
How to Make Buttermilk
Prep Time
1 minute
Additional Time
10 minutes
Total Time
11 minutes
Many recipes call for buttermilk, and there is no doubt that buttermilk deepens the flavor and richness of the recipes that call for it. This is the best Buttermilk Substitute you'll need.
Ingredients
- 1 cup milk
- 1 Tablespoon lemon juice (or white vinegar)
Instructions
- In a measuring cup, add one cup of regular milk and 1 tablespoon of lemon juice or white vinegar. Stir and let the mixture sit for about 10 minutes.
- At the end of that time, you will see the milk begin to curdle. Use in recipes calling for buttermilk.
- It can be kept in the refrigerator for up to two weeks or frozen for up to three months.
Notes
What are some other buttermilk substitutes? (these are for 1 cup)
- 1 cup plain yogurt
- ¾ cup sour cream and enough water to make 1 cup
- 1 cup milk with 1 ¾ teaspoons cream of tartar. Let stand until curdled.
- Powdered buttermilk (see canister instructions for mixing directions and equivalents.)
Nutrition Information:
Yield:
16Serving Size:
1 TbspAmount Per Serving: Calories: 8Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 7mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.