Yield: 24
Crab Puffs
Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes
An appetizer so elegant, no one will believe it's homemade! With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over.
Ingredients
- 8 ounces crab meat*
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon paprika
- 1 teaspoon fresh chopped parsley, plus more for optional garnish
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh black pepper
- 1 can crescent dough sheet
Instructions
- Preheat the oven to 375°F. Grease a mini muffin tin all over, even the top, set aside.
- Place the crab, mayonnaise, dijon, garlic, paprika, parsley, salt, and pepper in a medium-sized bowl. Gently mixed together until combined, set aside.
- Unroll the dough onto a clean work surface and cut as evenly as you can into 24 equal square pieces. Press each piece into a section of the mini muffin tin, pressing down to form into the tin.
- Fill the cups with the crab mixture evenly. Bake for 11-13 minutes until golden brown.
- Let cool for a couple minutes in the tin, then transfer to a wire rack to cool until ready to eat.
- Garnish with more chopped parsley if desired.
Notes
*I used canned crab claw meat, but any crab meat will do, even imitation.
Nutrition Information:
Yield:
24Serving Size:
1 puffAmount Per Serving: Calories: 58Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 129mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.