Yield: 8 servings

Peach Galette

Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes

Peach Galette -- A gorgeous pastry filled with rows of peaches and a dollop of cream at the center. No pie plate necessary to make this perfect peach dessert!


  • 1 refrigerated pie crust (store bought or homemade)
  • 4 medium peaches (or 3 large peaches)
  • ¼ cup granulated sugar
  • 1 tablespoon unsalted butter, diced
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 large egg, beaten (for egg washing)


  1. Preheat the oven to 350 degrees and line a 15x10 baking sheet with parchment paper.
  2. Place your pie crust dough on a lightly floured surface. Roll out the dough until it's about 12 inches in diameter and about ⅛ of an inch thick. Transfer to the prepared baking sheet.
  3. In a large bowl, mix together sugar and spices and set aside.
  4. Wash the peaches and remove pits. Slice the peaches and set into the bowl with the sugar mixture. Toss gently until evenly coated.
  5. Arrange your peaches in three or four overlapping circles on your pie crust. Start with the outer circle, about 1.5-2” from the edge of the crust, and work your way to the middle. Drizzle the honey across the tops of the peaches. Fold the edges of the pie crust in, overlapping slightly. Dot the tops of the peaches with the diced butter.
  6. Brush the egg wash over the tops of the pie crust and place the galette into the oven. Bake for 35-40 minutes, or until the crust is golden brown. Serve warm with a scoop of ice cream or whipped cream.


**Note: the peach skins can be left on or removed.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 182Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 27mgSodium: 99mgCarbohydrates: 27gFiber: 2gSugar: 16gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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