Yield: 16 dumplings
Peach Dumplings
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
These juicy Peach Dumplings get their irresistible caramelized crust thanks to a can of Sprite! Using crescent roll dough and fresh peaches, this easy Pioneer Woman recipe is a family favorite.
Ingredients
- 2 cans refrigerated crescent rolls
- 2 fresh peaches, peeled and pit removed
- ¾ cup unsalted butter
- 1 ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 6 ounce can Sprite, 7-Up or Mountain Dew
- Ground cinnamon, for garnish
Instructions
- Preheat oven to 350° F. Butter a 9 x 13 pan and set aside.
- Cut peaches into 8 slices each and remove the peel. Place a peach slice at the largest end of the crescent roll and roll it up. Place in the prepared dish. Continue until all the peach slices are rolled.
- In a small saucepan, melt butter. Remove from heat and add the granulated sugar. Give it a quick stir so that it’s just combined and stir in vanilla. Pour the sugar mixture over the dumplings. Pour about ½ of the can (6 oz) of Sprite around the edges of the baking dish.
- Bake for 40 minutes until the tops are golden brown and the rolls are completely cooked.
- Let cool for about 10 minutes before serving. Serve warm with vanilla ice cream, if desired.
Notes
- Recipe from Pioneer Woman
- The original recipe uses frozen peaches, which is an option if fresh aren’t available.
- If using canned peaches, be sure to completely drain the juices.
Nutrition Information:
Yield:
16Serving Size:
1 dumplingAmount Per Serving: Calories: 327Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 145mgCarbohydrates: 51gFiber: 1gSugar: 42gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.