Yield: 36 cookies

Funfetti Cookies

Prep Time 15 minutes
Cook Time 14 minutes
Chill Time 1 hour
Total Time 1 hour 29 minutes

Soft and chewy sugar cookies get a boost of color from rainbow sprinkles. These Funfetti Cookies can turn any day into a celebration!


  • 1 cup unsalted Butter, softened
  • 1 ½ cups Granulated Sugar
  • 2 Large Eggs
  • 2 ¾ cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Kosher Salt
  • ¾ cup Sprinkles


    1. Beat butter and sugar in mixing bowl for 2-3 minutes, until fully combined and smooth. Beat in eggs, one at a time. Add flour, baking powder and salt, beat until combined. Fold in ¼ cup sprinkles.
    2. Refrigerate cookie dough for one hour, covered with plastic wrap.
    3. Pour remaining ½ cup sprinkles into a small bowl.
    4. Use a 1-2 tablespoon cookie scoop to make dough balls. Dip the tops of each dough ball into sprinkles. Place dough on a parchment paper lined cookie sheet, sprinkle side up.
    5. Bake in a 350°F oven for 12-14 minutes. Allow to cool completely.
    6. Store in an airtight container for up to one week, or freeze for one month.


    • I prefer to use the sprinkles that are log-shaped. Sometimes they are called jimmies. These sprinkles tend to bake the best, becoming tender in the cookie (and the colors don’t bleed as much).

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 136Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 33mgCarbohydrates: 18gFiber: 0gSugar: 10gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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