2 boxes (3.4 oz each) instant chocolate pudding mix
12 oz Cool Whip
For the graveyard
12 Nutter butter cookies
10 oz Ghirardelli white chocolate melting wafers
1 cup assorted candy corn and pumpkins
¼ cup melted Ghirardelli chocolate wafers
Instructions
In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside.
In a bowl, whisk together the milk with instant pudding, until no clumps appear.
Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.
Fold in Cool Whip.
Arrange in a 13 x 9 by pouring half the Oreos in the bottom, topped with the filling, then the remaining Oreos on top.
Refrigerate for at least 2 hours until set.
For the graveyard, melt white chocolate according to package directions. Dunk almost the entire Nutter butter into the candy coating. Lay on parchment paper to set.
Melt chocolate wafers according to package directions. Spoon into a ziploc bag and snip off the corner. Pipe "RIP" onto the white chocolate dipped "tombstones".
Arrange Nutter butters (after they have set) onto the dirt pudding cake right before serving. Add candy corn and candy pumpkins to the scene. ENJOY.
Notes
Can also be made using Instant vanilla pudding mix, if desired