Yield: 64 pieces

Rasberry Swirled Fudge

Prep Time 30 minutes
Cook Time 8 minutes
Additional Time 3 hours
Total Time 3 hours 38 minutes

Creamy White Chocolate Fudge with a Raspberry swirl. This easy fudge recipe creates a homemade treat that's as pretty as it is delicious. Impress your friends and family with a batch of rich velvety fudge for any occasion!

Ingredients

  • 2 cups Granulated Sugar
  • ¾ cup Unsalted Butter
  • pinch of Salt
  • ¾ cup Heavy Whipping Cream
  • 1 teaspoon Pure Vanilla Extract
  • 11 ounces bag White Chocolate Chips
  • 1 jar (7 ounce) Marshmallow Cream
  • ½ cup raspberry jam

Instructions

  1. Line an 8-inch square baking dish with parchment paper. Set aside.
  2. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat.
  3. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
  4. Place vanilla extract, white chocolate morsels, and marshmallow cream in a large mixing bowl.
  5. Pour boiling butter mixture over morsels.
  6. Turn electric mixer on medium and combine until white chocolate is melted and smooth.
  7. At this point you can either pour this mixture into your prepared pan. Top with the raspberry preserves and swirl it in with a knife, working quickly.
  8. Or you can pour all but about 1 cup of fudge into the pan. To the remaining fudge, add the raspberry preserves and combine quickly, pour over fudge in pan. Allow to set for 3 hours.
  9. Cut into bites and serve. Store in an airtight container at room temperature for up to two weeks.

Notes

  • Alternate method for swirling: You can also make the raspberry swirls by reserving 1 cup of the white chocolate fudge mixture and pouring the rest into the baking pan. To the reserve mixture, add the raspberry preserves and stir to combine. Pour this over the other fudge in the pan and let set.
  • Keeping fudge fresh: If you won't be eating the fudge right away, store it in block form. Then, cut and serve the fudge as needed whenever you want a piece! This helps keep the fudge from getting dry and crumbly over time.
  • Love raspberry? Try our raspberry cheesecake cookies or easy raspberry shortbread crumble bars.
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:

    Yield:

    64

    Serving Size:

    1

    Amount Per Serving: Calories: 88Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 9mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 0g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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