Yield: 60

Salted Caramel Mocha Fudge

Prep Time 15 minutes
Cook Time 4 minutes
Additional Time 4 hours
Total Time 4 hours 19 minutes

What would YOU do for a piece of Salted Caramel Mocha Fudge? One piece of this fudge, and you're going to keep wanting more! Easy recipe and perfect for holidays.

Ingredients

  • 4 cups Granulated Sugar
  • 1 cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Unsalted Butter
  • 1 tablespoon Espresso Powder
  • 25 Regular Sized Marshmallows
  • 11 ½ ounces Milk Chocolate Chips, 1 package
  • 12 ounces Semisweet Chocolate Chips, 1 package
  • 2 ounces Unsweetened Chocolate
  • 1 (11 oz bag) Caramel Bits, Or about 2 cups caramels
  • 2 tablespoons Heavy Cream
  • 1 tablespoon Kosher Salt

Instructions

    1. In a large saucepan, combine sugar, milk, vanilla, butter and espresso powder.
    2. Bring to a boil over medium high heat, stirring constantly.
    3. Once boiling, keep at a rolling boil for two full minutes (still stirring).
    4. For this next step, I use a stand mixer with whisk attachment, but a hand mixer would work too.
    5. In a large bowl, combine marshmallows and chocolate.
    6. Pour hot mixture over these ingredients and blend until smooth. I turn my mixer on medium speed and allow it to blend for about 2-3 minutes, scraping down the sides of the bowl several times.
    7. While this is mixing, place your caramel and heavy cream in a microwave safe bowl and heat for 1-2 minutes, stirring every 30 seconds until melted and smooth. Set aside.
    8. Pour the creamy fudge mixture into a parchment paper lined 15inch x 10inch x 1inch baking sheet. Drizzle with hot caramel, using a knife to swirl it into the fudge.
    9. Sprinkle immediately with kosher salt (or coarse sea salt).
    10. Let set for 4 hours, or overnight.
    11. Cut into small bites and store for up to two weeks. ENJOY!

Notes

  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

60

Serving Size:

1

Amount Per Serving: Calories: 184Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 135mgCarbohydrates: 29gFiber: 1gSugar: 26gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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