Yield: 20 servings

Nutella Banana Bread

Prep Time 15 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 30 minutes


  • 4 large Bananas, Ripened
  • ¾ cup Unsalted Butter, Softened
  • 4 cups All-Purpose Flour
  • 1 ½ cups Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Kosher Salt
  • 4 large Eggs
  • 1 cup Nutella


    1. Preheat oven to 350°F. Grease two loaf pans with baking spray. Line bottom of pan with parchment paper. Set aside.
    2. In a large mixing bowl, beat bananas and butter until combined. Add flour, sugar, baking powder, baking soda and salt. Mix until thick and blended.
    3. Beat in eggs, mixing for 1-2 minutes until fully incorporated.
    4. Either add the Nutella now, and swirl it into the batter, or drop large scoops of batter into loaf pans, then add a large tablespoon of Nutella. Swirl and repeat until batter and all Nutella called for is used.
    5. Bake for 60-70 minutes. Remove and cool in pans for 15 minutes.
    6. Turn bread out of pan onto a wire rack and cool completely.
    7. Store in airtight container at room temperature for up to 5 days, or freeze for later use. ENJOY!

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 310Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 56mgSodium: 210mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram