Yield: 20 servings

Nutella Banana Bread

Prep Time 15 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 30 minutes

 Delicious and moist, this Nutella Swirled Banana Bread is begging to be made! It freezes well too, so make one loaf to eat today and another to stash away in the freezer for a rainy day.


  • 4 large Bananas, Ripened
  • ¾ cup Unsalted Butter, Softened
  • 4 cups All-Purpose Flour
  • 1 ½ cups Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Kosher Salt
  • 4 large Eggs
  • 1 cup Nutella


    1. Preheat oven to 350°F. Grease two loaf pans with baking spray. Line bottom of pan with parchment paper. Set aside.
    2. In a large mixing bowl, beat bananas and butter until combined. Add flour, sugar, baking powder, baking soda and salt. Mix until thick and blended.
    3. Beat in eggs, mixing for 1-2 minutes until fully incorporated.
    4. Either add the Nutella now, and swirl it into the batter, or drop large scoops of batter into loaf pans, then add a large tablespoon of Nutella. Swirl and repeat until batter and all Nutella called for is used.
    5. Bake for 60-70 minutes. Remove and cool in pans for 15 minutes.
    6. Turn bread out of pan onto a wire rack and cool completely.
    7. Store in airtight container at room temperature for up to 5 days, or freeze for later use. ENJOY!


  • Bananas - The riper your bananas are, the better (short of being rotten, of course). I often buy extra bananas when I grocery shop so I have an excuse to make banana bread later! Use our guide on how to ripen bananas in MINUTES.
  • Store- store bread in airtight container (or wrap in foil) for up to 5 days. Or freeze for up to 3 months.
  • Nutrition Information:



    Serving Size:

    1 slice

    Amount Per Serving: Calories: 310Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 56mgSodium: 210mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 5g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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