Yield: 64

Maple Walnut Fudge

Prep Time 30 minutes
Cook Time 8 minutes
Additional Time 4 hours
Total Time 4 hours 38 minutes

One of the most requested fudge recipes is finally here: Maple Walnut Fudge. Velvety smooth fudge with maple flavoring and chunks of walnut in every bite!


  • 2 cups Granulated Sugar
  • ¾ cup Heavy Cream
  • ¾ cup Unsalted Butter
  • pinch of Salt
  • 7 ounces Marshmallow Cream
  • 11 ounces White Chocolate Chips
  • 2 teaspoons Maple Flavoring
  • ¾ cup Walnuts, Chopped


    1. In a large mixing bowl, combine marshmallow cream, white chocolate morsels and maple flavoring. Set aside. (I put this in my electric mixing bowl with whisk attachment).
    2. In a large saucepan, combine sugar, heavy cream, butter and salt. Heat over medium high heat and bring to a boil, stirring constantly. Once boiling (a good rolling boil), continue boiling over medium high heat for 5 minutes (still stirring). After 5 minutes, remove from heat and pour over the marshmallow cream, white chocolate morsels and maple extract.
    3. Blend mixture for about 1-2 minutes until smooth (and white chocolate is melted). Fold in chopped walnuts.
    4. Pour into a parchment paper lined 8inch baking dish. Refrigerate 4 hours or overnight. Cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.


  • Maple extract can also be used, but it won't give the fudge the rich color (it will leave your fudge a creamy white). Don't use maple syrup as it's not concentrated enough.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 98Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 10mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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