Yield: 2 cups
Sugared Cranberries
Prep Time
5 minutes
Cook Time
5 minutes
Additional Time
1 hour
Total Time
1 hour 10 minutes
Sugared Cranberries make the prettiest topping for all your holiday desserts! Sweet with a juicy burst of tart flavor, these cranberries taste as good as they look.
Ingredients
- 2 Cups fresh cranberries
- ½ Cup water
- 1 ½ Cups granulated sugar, divided
- Pinch of salt
Instructions
- Add the water and ½ cup of the granulated sugar to a pot on low heat. Cook for a few minutes, just until the sugar has melted. Remove from the heat and stir in the cranberries. Let sit in the warm sugar water for several minutes.
- Using a slotted spoon, remove the cranberries and place them on a wire rack, set over a pan, for a few minutes to cool.
- Add the remaining cup of sugar to a large dish and toss the cranberries in the sugar until well coated.
- Let cranberries dry for at least an hour on a wire rack. Store in refrigerator until ready to use.
Nutrition Information:
Yield:
8Serving Size:
¼ cupAmount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 41gFiber: 1gSugar: 39gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.