Yield: 12

Instant Pot Peach Cobbler

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Homemade Peach Cobbler comes together in no time when you use the Instant Pot! With only four ingredients, this is the perfect easy dessert for any occasion. Don't forget the vanilla ice cream on top!

Ingredients

For the filling:

  • 2 cans (20 oz each) peach pie filling
  • 1 teaspoon cinnamon

For the topping:

  • 1 box yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 ½ cups water, for the bottom of the Instant Pot

Instructions

    1. In a large mixing bowl, combine peach pie filling and cinnamon.  Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.  
    2. In a medium bowl, combine the dry cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the peach pie filling.  Cover top of pan tightly with foil.  
    3. Add the 1 ½ cups of water to the bottom of a 6 qt. Instant Pot.  Place the springform pan onto a trivet or sling and lower it into the pressure cooker.
    4. Secure the lid on top and make sure the valve is set to SEALING.  Select HIGH PRESSURE (or manual) for a cook time of 25 minutes.  
    5. After the cooking time has ended, allow the pressure to naturally release for ten minutes and then do a quick release by turning the valve to VENTING.
    6. Remove the cobbler by lifting it out with the sling/tivet.  Remove the foil and allow to cool at least 30 minutes before eating.  Serve with ice cream or whipped cream if desired.

Notes

  • SUBSTITUTIONS: Swap the yellow cake mix for a spice cake mix or a white cake mix instead!
  • Add pecans or sliced almonds to the top for a nutty crunch!
  • Recipe tested in a 6qt Instant Pot. Times do not include the time it takes for the IP to come to pressure (about 10-15 minutes).

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 281Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 362mgCarbohydrates: 43gFiber: 1gSugar: 22gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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