Yield: 24
Chocolate Sour Cream Frosting
Prep Time
10 minutes
Total Time
10 minutes
Sweet chocolate frosting with a tangy twist! Chocolate Sour Cream Frosting brings rich, decadent flavor to any cake or cupcake. Add a richer dimension of flavor to your chocolate desserts!
Ingredients
- ¼ cup unsalted butter
- 1 cup milk chocolate morsels
- ¾ cup full fat sour cream
- ¼ cup unsweetened cocoa powder
- pinch of kosher salt
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a microwave safe glass bowl, add butter and chocolate chips to the bowl. Heat for 30 seconds. Stir and heat an additional 30 seconds. Use a whisk or spatula to combine butter and chocolate until smooth. Set aside.
- In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture. Beat for one minute until smooth.
- Add in powdered sugar and vanilla extract. Beat until fluffy, about 3-5 minutes. Use on cupcakes or layer cake.
Notes
- Enough frosting for 24 cupcakes or a double layer cake.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 12mgCarbohydrates: 19gFiber: 0gSugar: 17gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.