Yield: serves 8
Skillet Apple Cobbler
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Your house is going to smell amazing when you whip up this easy Skillet Apple Cobbler recipe for dessert! I've even got a few shortcuts for you so you can be enjoying this soon!
Ingredients
- ¼ cup unsalted butter
- 3 ½ cup sliced, peeled apples
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup light brown sugar, packed
- ¼ cup chopped walnuts
- 1 package refrigerated biscuits (8 count)
- ¾ cup powdered sugar
- 2 Tablespoons milk
Instructions
- Over medium high heat, add butter to a 10-inch cast iron skillet. When melted, toss in sliced and peeled apples, cinnamon, nutmeg, brown sugar, and walnuts. Simmer for about 6-8 minutes over medium heat, stirring occasionally.
- Top apples with biscuits, spacing the 8 biscuits evenly over the mixture. Bake in a 350°F oven for 25 minutes.
- While cobbler is baking, whisk together powdered sugar and milk into a thin glaze. Remove apple cobbler from oven and immediately drizzle glaze over biscuits. Serve hot with ice cream. ENJOY!
Notes
- Use a clean, well seasoned cast iron skillet.
- Add this vanilla ice cream on top of each serving! Cold ice cream melting over hot apple cobbler is a taste experience like nothing else.
- I don't recommend storing this or making it in advance. The biscuits will get stale and lose their irresistible fluffiness.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 193Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 49mgCarbohydrates: 27gFiber: 2gSugar: 21gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.