Yield: 10 servings
Rice Pudding Recipe
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
This Rice Pudding recipe delivers comforting sweetness with a side of nostalgia. Filled with raisins and kissed with cinnamon sugar, this creamy pudding is delicious warm or cold.
Ingredients
- 2 cups water
- 1 cup long grain white rice, uncooked
- 3 cups whole milk, divided
- ¼ teaspoon kosher salt
- 2 large eggs, beaten
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons salted butter
- 1 cup raisins (optional)
- Cinnamon to taste
Instructions
- In a large saucepan, bring 2 cups of water to boil. Add rice, cover the pot, and simmer for 20 minutes over low heat. (basically cook the rice according to package directions *makes 3 cups).
- After rice is cooked, add 2 ½ cups of milk and salt into the saucepan. Stir to combine. Cook over medium heat , stirring frequently, for 15-20 minutes or until thick and bubbly.
- Stir in sugar and the remaining ½ cup of milk. Add 2 beaten eggs and cook for an additional 2-3 minutes until egg sets.
- Add vanilla extract and butter. Stir in raisins if desired.
- Serve immediately while warm, room temperature or cold. Garnish topped with cinnamon.
Notes
- Storage: store in the refrigerator, in an airtight container, for up to 4 days.
- Use my homemade vanilla extract for delicious results!
Nutrition Information:
Yield:
10Serving Size:
½ cupAmount Per Serving: Calories: 200Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 51mgSodium: 121mgCarbohydrates: 34gFiber: 1gSugar: 26gProtein: 5g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.