Yield: 28 cookies
Raspberry Cheesecake Cookies Recipe
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Raspberry Cheesecake Cookies that taste just like Subway Cookies. These chewy cookies are full of white chocolate chips and buttery flavor. It's so easy to make these famous cookies at home!
Ingredients
- ½ cup unsalted butter, softened to room temperature
- 4 oz cream cheese, softened to room temperature
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ¼ cup white chocolate chips
- 1 bag (about 1.3 oz) freeze dried raspberries
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or silpat. Set aside.
- In a large mixing bowl, beat butter and cream cheese for 2 minutes, scraping down the sides of the bowl as needed. Add in sugars, and beat until blended. Add egg and vanilla extract, beat until combined.
- Add flour and baking soda, and mix just until fully combined.
- Fold in 1 cup of white chocolate chips. Fold in entire bag of freeze dried raspberries. DO NOT overmix or break the raspberries, some will break naturally and that's perfectly acceptable.
- Using a 2 Tbsp cookie scoop, drop cookie dough onto cookie sheet, 2 inches apart. Using the remaining white chocolate chips, press 2-3 morsels into the top of the cookie dough. Press tops down gently to flatten before baking.
- Bake for 12-14 minutes. Allow to cool on cookie sheet for 3 minutes before moving to wire rack to cool completely.
Notes
- STORAGE: store cookies in airtight container at room temperature for up to 3 days. Or freeze cookies in air tight freezer safe bags or container for up to 3 months.
- Do not over mix. Mixing too vigorously results in harder cookies. You also want to avoid breaking the raspberries too much as you mix.
- It's okay if some raspberries break! Despite your best efforts, a few raspberries will inevitable break up as you fold them into the cookie dough. That's perfectly fine.
- Press tops down before baking. Give the tops of the unbaked cookies a GENTLE press to help them spread as they bake.
- Freeze dried raspberries. Can be found at most large grocery stores or on Amazon.
Nutrition Information:
Yield:
28Serving Size:
1 cookiesAmount Per Serving: Calories: 160Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 69mgCarbohydrates: 22gFiber: 0gSugar: 13gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.