Yield: 48 chips

Baked Cinnamon Sugar Tortilla Chips Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Baked Cinnamon Sugar Tortilla Chips - baked until crispy and covered with cinnamon sugar! These sweet and crunchy chips make a perfect vehicle for scooping all your favorite fruit salsas and dessert dips.


  • 1 package flour tortillas (8-10 count)
  • ¼ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 tsp cinnamon


    1. Preheat oven to 350 degrees.
    2. Brush your tortillas with melted butter.
    3. Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
    4. Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
    5. Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.


  • Taco size flour tortillas work best. Most packages come in 8-10 count. Easily double the recipe if needed. You may need two baking trays.
  • Serving Suggestion: serve with sweet dips (cannoli dip, peanut butter dip) or fruit salsas. Or just top with vanilla ice cream, whipped cream and hot fudge or caramel sauce for a delicious dessert.
  • Store leftover chips in airtight container at room temperature. If they begin to soften, put them back in the oven to toast up for a few minutes.

Nutrition Information:



Serving Size:

6 chips

Amount Per Serving: Calories: 96Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 30mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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