Yield: 48 chips
Baked Cinnamon Sugar Tortilla Chips Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Baked Cinnamon Sugar Tortilla Chips - baked until crispy and covered with cinnamon sugar! These sweet and crunchy chips make a perfect vehicle for scooping all your favorite fruit salsas and dessert dips.
Ingredients
- 1 package flour tortillas (8-10 count)
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Brush your tortillas with melted butter.
- Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
- Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
- Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.
Notes
- Taco size flour tortillas work best. Most packages come in 8-10 count. Easily double the recipe if needed. You may need two baking trays.
- Serving Suggestion: serve with sweet dips (cannoli dip, peanut butter dip) or fruit salsas. Or just top with vanilla ice cream, whipped cream and hot fudge or caramel sauce for a delicious dessert.
- Store leftover chips in airtight container at room temperature. If they begin to soften, put them back in the oven to toast up for a few minutes.
Nutrition Information:
Yield:
8Serving Size:
6 chipsAmount Per Serving: Calories: 96Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 30mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.