Yield: 36 cookies

Oreo Cheesecake Cookies Recipe

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes

Oreo Cheesecake Cookies. Cream cheese and white cake mix combine to create a soft, heavenly cookie. Fold in crushed Oreos and you have an incredible cookies and cream treat!


  • ½ cup unsalted butter, softened to room temperature
  • 8 oz cream cheese, softened to room temperature
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 15 Oreo cookies, crushed


  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.
  2. Crush Oreos in a ziploc bag, just one smash per Oreo with a meat tenderizer should be enough (you don't need to make fine crumbs here).
  3. In a mixing bowl, beat butter and cream cheese together. Beat in egg whites and vanilla extract.
  4. Add white cake mix and beat just until combined, scraping down the sides of the bowl as needed. Fold in all but a couple tablespoons of the crushed Oreo cookies.
  5. Using a 2 Tbsp cookie scoop, spoon dough onto cookie sheet about 2-inches apart. Press a few of the reserved crumbs onto the tops of each cookie.
  6. Bake for 12-14 minutes, just until the bottoms become lightly browned. Don't overbake!
  7. Remove from oven and cool cookies on a wire rack.


  • Cream Cheese- do not use spreadable cream cheese here.
  • Vanilla extract- my homemade vanilla extract is perfect for today's recipe!
  • Do not Overbake or overmix these cookies. They should be light and fluffy.
  • STORAGE: store cooled cookies in airtight container at room temperature for up to 3 days. Or freeze cookies in airtight freezer safe container for up to three months.

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 76Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 49mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram