Instructions

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.
2. Crush Oreos in a ziploc bag, just one smash per Oreo with a meat tenderizer should be enough (you don't need to make fine crumbs here).
3. In a mixing bowl, beat butter and cream cheese together. Beat in egg whites and vanilla extract.
4. Add white cake mix and beat just until combined, scraping down the sides of the bowl as needed. Fold in all but a couple tablespoons of the crushed Oreo cookies.
5. Using a 2 Tbsp cookie scoop, spoon dough onto cookie sheet about 2-inches apart. Press a few of the reserved crumbs onto the tops of each cookie.
6. Bake for 12-14 minutes, just until the bottoms become lightly browned. Don't overbake!
7. Remove from oven and cool cookies on a wire rack.