Yield: 12 servings
Instant Pot Blueberry Cobbler Recipe
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Fire up the pressure cooker for this Instant Pot Blueberry Cobbler recipe! Made with cake mix and pie filling, this cobbler is brimming with berry flavor. Simple, delicious and easy to make!
Ingredients
For the filling
- 2 cans (20 oz each) Blueberry Pie Filling
- 1 teaspoon almond extract
For the topping
- 1 box white cake mix
- ½ cup unsalted butter, melted
- ¼ cup sliced almonds
- 1 ½ cups water, for the bottom of the instant pot
Instructions
- In a large mixing bowl, combine blueberry pie filling and almond extract. Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.
- In a medium bowl, combine the dry cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the blueberry pie filling. Sprinkle the sliced almonds over the top of the cake mix layer. Cover top of pan tightly with foil.
- Add the 1 ½ cups of water to the bottom of a 6 qt. Instant Pot. Place the springform pan onto a trivet or sling and lower it into the pressure cooker.
- Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE (or manual) for a cook time of 25 minutes.
- After the cooking time has ended, allow the pressure to naturally release for ten minutes and then do a quick release by turning the valve to VENTING.
- Remove the cobbler by lifting it out with the sling/tivet. Remove the foil and allow to cool at least 30 minutes before eating. Serve with ice cream and top with additional sliced almonds, if desired.
Notes
- Recipe tested in a 6qt Instant Pot. Times do not include the time it takes for the IP to come to pressure (about 10-15 minutes).
- Due to the fact that the blueberry pie filling is slightly more liquid or runny than the other fruit pie fillings, this cobbler is not as firm upon cooking. There may be a little that runs out of the bottom of the springform pan and into the instant pot or even after baking upon removal.
Nutrition Information:
Yield:
12Serving Size:
1 scoopAmount Per Serving: Calories: 153Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 64mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.