Yield: 24 cookies

3 Ingredient Peanut Butter Cookies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

It doesn't get any easier than these 3 ingredient Peanut Butter Cookies. Whip up a batch of delicious homemade peanut butter cookies that are naturally flour-free and dairy-free!

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions

    1. Preheat oven to 350 degree F. Line a cookie sheet with parchment paper.
    2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Scoop into 1 Tbsp balls and drop onto cookie sheet.
    3. Using the tines of a fork, flatten cookie dough with criss-cross of fork tines.
    4. Bake for 10-12 minutes, until lightly browned. Allow to cool completely. 

Notes

  • I do not recommend natural peanut butter in this recipe, as it can be too oily.
  • Mix-ins: add some chocolate chips for a tasty twist.

Nutrition Information:

Yield:

24

Serving Size:

1 cookie

Amount Per Serving: Calories: 98Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 54mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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