How to Heat Treat Flour

Yield: 2 cups

Cook Time 5 minutes

Total Time 5 minutes

Heat treating flour makes it safe to use in any recipe--including no-bake desserts! Learn how to bake raw flour with this easy method.

Ingredients

2 cups all-purpose flour

Instructions

Preheat oven to 350 degrees F.
Spread two cups of flour on a baking sheet (with sides) and spread out in a thin layer.
Cook for 5 minutes, then let cool completely before using.
Store in airtight container until ready to use.

Notes

This method can be used for bleached or unbleached all-purpose flour.
You can heat treat the flour ahead of time and store in airtight container unti ready to use.
Once your flour is heat treated you can use it in any no-bake recipe that calls for flour!
If you're using dry cake mix in a recipe (like this Funfetti Dip), you can heat treat the cake mix JUST like you would flour!

Nutrition Information:

Yield:

Serving Size:

2 Tbsp
Amount Per Serving: Calories: 57Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 12gFiber: 0gSugar: 0gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.