Yield: 2 loaves

Freezer Friendly Chocolate Chip Zucchini Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

A slice of this Chocolate Chip Zucchini Bread and a cup of coffee is the perfect way to start your day. Recipe makes two, freezer friendly loaves of bread!

Ingredients

FOR THE BREAD:

  • 4 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups shredded zucchini
  • ¾ cup unsalted butter, melted
  • 4 large eggs
  • 1 tsp cinnamon
  • ½ cup sour cream
  • 2 Tbsp milk
  • 1 pkg (11 oz) semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
  2. In a large bowl, mix all ingredients for bread, stirring to completely combined.
  3. Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
  4. Store wrapped in foil, or freeze for future use! ENJOY!

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