Yield: 24 truffles

Monster Cookie Dough Truffles Recipe

Ingredients

  • 4 ounces Cream Cheese, softened
  • ½ cup Unsalted Butter, softened
  • ¾ cup Light Brown Sugar, packed
  • ¾ cup All-Purpose Flour, heat treated
  • ½ cup Quick Cook Oats
  • ½ cup Mini Chocolate Chips
  • ½ cup Peanut Butter Morsels
  • ½ cup Milk Chocolate M&Ms
  • 12 ounces Ghirardelli dark chocolate wafers, melted
  • Sprinkles, for garnish (optional)

Instructions

    1. Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar and flour until completely combined. Fold in oats, chocolate chips, peanut butter chips, and candy.
    2. Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
    3. Using a toothpick, dip frozen truffle into melted chocolate coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.

Notes

Nutrition Information:

Yield:

24

Serving Size:

1 truffle

Amount Per Serving: Calories: 254Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 57mgCarbohydrates: 27gFiber: 2gSugar: 18gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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