Yield: 24 truffles
Monster Cookie Dough Truffles Recipe
Prep Time
15 minutes
Additional Time
2 hours
Total Time
2 hours 15 minutes
Monster Cookie Dough Truffles have it all! A soft cream cheese center is packed with peanut butter, M&Ms, oats and mini-chocolate chips in these easy truffles. Dipped in dark chocolate and covered in sprinkles, they’re as fun to make as they are to eat!
Ingredients
- 4 ounces Cream Cheese, softened
- ½ cup Unsalted Butter, softened
- ¾ cup Light Brown Sugar, packed
- ¾ cup All-Purpose Flour, heat treated
- ½ cup Quick Cook Oats
- ½ cup Mini Chocolate Chips
- ½ cup Peanut Butter Morsels
- ½ cup Milk Chocolate M&Ms
- 12 ounces Ghirardelli dark chocolate wafers, melted
- Sprinkles, for garnish (optional)
Instructions
- Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar and flour until completely combined. Fold in oats, chocolate chips, peanut butter chips, and candy.
- Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
- Using a toothpick, dip frozen truffle into melted chocolate coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.
Notes
- Be sure to use heat treated flour, for safety!
- Use a toothpick to dip the truffles in the melted chocolate. Then tap the truffles on the side of the bowl to remove any excess chocolate.
- Not in the mood for dark chocolate? Dip these Monster cookie truffles in melted milk chocolate or white chocolate instead!
- Change up the look of the truffles with different colored sprinkles. Try heart-shaped sprinkles for Valentine’s Day or confetti sprinkles for a birthday treat.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
24Serving Size:
1 truffleAmount Per Serving: Calories: 254Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 57mgCarbohydrates: 27gFiber: 2gSugar: 18gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.