Yield: 15 servings
Apple Dump Cake
Prep Time
5 minutes
Cook Time
50 minutes
Total Time
55 minutes
Make this easy apple dessert with just FOUR ingredients! You don't even need a mixing bowl for Apple Dump Cake. Just add everything to your baking dish and your homemade apple cake is ready in under an hour.
Ingredients
- 2 cans apple pie filling (21 ounces each)
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix (15 ounce box)
- 1 cup unsalted butter, melted
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with non-stick baking spray or use my homemade cake release.
- Fill the bottom of the baking dish with the two cans of apple pie filling. Add cinnamon over the apples and stir gently until well combined.
- Sprinkle the dry yellow cake mix over the apple layer covering in an even layer.
- Pour the melted butter over the cake mix, disturbing evenly across the top. DO NOT STIR.
- Bake for 50 minutes in preheated oven or until golden brown.
- Remove and allow to cool slightly before serving. This dump cake can be served warm, room temperature or chilled and is excellent with ice cream and caramel on top.
Notes
- Variations: Add your own twist by using French Vanilla, White or Cinnamon Cake Mix. Change up the pie filling flavors too!
- Drizzle caramel over the cake layer once cooled to make a caramel apple dump cake
Nutrition Information:
Yield:
15Serving Size:
1 sliceAmount Per Serving: Calories: 264Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 268mgCarbohydrates: 35gFiber: 1gSugar: 21gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.