Yield: 30 servings

Pigs in a Blanket Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

This Pigs in a Blanket recipe takes just 3 ingredients and is ready in 30 minutes! Made with cocktail weiners and crescent rolls, they're a favorite party food, appetizer or kid friendly meal.


  • 1 package (10 oz) cocktail weiners
  • 2 cans refrigerated crescent rolls
  • ½ Tablespoon poppy seeds, optional


  1. Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
  2. Open package of crescent rolls and separate the triangles using the perforations. Cut each triangle lengthwise into two narrow triangles.
  3. Place one cocktail weenie at the shortest side and roll toward the narrow point, wrapping the crescent roll around the hot dog weenie.
  4. Place the rolled up cocktail weenie (pig in a blanket) on the baking sheet. Repeat until all the weenies have been wrapped. Space evenly on baking sheet, about one inch apart. Sprinkle with poppy seeds, if desired.
  5. Bake for 12-15 minutes or until crescent roll is golden brown.
  6. Serve immediately with desired condiments.


  • Two packages of crescent rolls will yield 32 "blankets." The package of cocktail weenies may vary, mine had 27. You can use the remaining crescent rolls and keep them plain.
  • Add a small slice of American cheese with the weenie before rolling up for a delicious cheesy snack!
  • Freeze: After baking, cool completely. Freeze in single layer in a ziploc freezer bag for up to one month. Reheat by baking at 325 for 10-12 minutes, from frozen.

Nutrition Information:



Serving Size:

1 hot dog

Amount Per Serving: Calories: 61Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 82mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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