Yield: 30 servings
Pigs in a Blanket Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
This Pigs in a Blanket recipe takes just 3 ingredients and is ready in 30 minutes! Made with cocktail weiners and crescent rolls, they're a favorite party food, appetizer or kid friendly meal.
Ingredients
- 1 package (10 oz) cocktail weiners
- 2 cans refrigerated crescent rolls
- ½ Tablespoon poppy seeds, optional
Instructions
- Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
- Open package of crescent rolls and separate the triangles using the perforations. Cut each triangle lengthwise into two narrow triangles.
- Place one cocktail weenie at the shortest side and roll toward the narrow point, wrapping the crescent roll around the hot dog weenie.
- Place the rolled up cocktail weenie (pig in a blanket) on the baking sheet. Repeat until all the weenies have been wrapped. Space evenly on baking sheet, about one inch apart. Sprinkle with poppy seeds, if desired.
- Bake for 12-15 minutes or until crescent roll is golden brown.
- Serve immediately with desired condiments.
Notes
- Two packages of crescent rolls will yield 32 "blankets." The package of cocktail weenies may vary, mine had 27. You can use the remaining crescent rolls and keep them plain.
- Add a small slice of American cheese with the weenie before rolling up for a delicious cheesy snack!
- Freeze: After baking, cool completely. Freeze in single layer in a ziploc freezer bag for up to one month. Reheat by baking at 325 for 10-12 minutes, from frozen.
Nutrition Information:
Yield:
30Serving Size:
1 hot dogAmount Per Serving: Calories: 61Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 82mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.