Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
2. In a large mixing bowl, combine melted butter with brown sugar. Mix until completely blended. Add in eggs, almond extract, and vanilla extract until fully combined.
3. Add flour, cocoa powder, kosher salt, and baking soda to mixing bowl. Beat just until incorporated. Fold in the milk chocolate chips and mini M&M’s.  Reserve about a ¼ cup of each for later.
4. Using a 2 Tablespoon cookie scoop, drop dough two inches apart on prepared cookie sheet. Using the reserved milk chocolate chips and mini M&M’s, press 5 or 6 on top of each cookie before baking.
5. Bake for 10-12 minutes. The cookies will be slightly underbaked, but not runny. Allow to cool on baking sheet 5-10 minutes before moving to a wire rack to cool completely.