Yield: 6

Instant Pot Corn on the Cob

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Corn on the cob served on a white plate, stacked on top of each other.
PinPrint

Instant Pot Corn on the Cob is a fast and easy way to enjoy the bounty of summer! Have delicious corn on the table in less than 15 minutes with this fool proof method.

Ingredients

  • 6 ears corn on cob (husks and silks removed)
  • 1 cup water
  • salt and pepper to taste
  • melted butter, optional

Instructions

    1. Pour 1 cup of water into the inner pot of your Instant Pot and place the trivet on the bottom. Place the 6 ears of corn on the trivet layering two ears at a time making a crisscross pattern. (See photo)    
    2. Close the lid and place the venting knob to the sealing position and pressure cook on high pressure for 4 minutes, then immediately quick release by moving the valve on top to venting.     
    3. Open the lid carefully and remove the ears of corn and brush with melted butter.      
    4. Serve immediately with salt and pepper to taste.



Notes

  • Corn on the Cob. Make sure to remove the husks and the silks before adding them to your Instant Pot.
  • Place the corn in a trivet two or three at a time. Lay each set in a criss cross pattern to help them all fit. Larger ears of corn can be broken in half if needed.
  • The corn only takes four minutes to cook to perfection. Be careful not to overcook the corn or it'll get mushy and lose flavor.

    • Nutrition Information:

    Yield:

    6

    Serving Size:

    1 ear of corn
    Amount Per Serving: Calories: 93Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 67mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram