Instructions

To make the apple cider syrup:

1. Add apple cider, brown sugar, and butter to a small saucepan. Heat over medium low heat until butter is melted and all ingredients are combined.  
2. In a small bowl, whisk together apple pie spice and cornstarch. Whisk the dry ingredients into the apple cider mixture until completely combined.
3. Bring to a boil over medium low heat and continue to boil for 10 minutes, stirring occasionally.
4. Remove from heat and set aside to cool slightly.

To make the apple cider macchiato:

1. Add 2 Tablespoons of apple cider syrup to a mug.
2. In a glass measuring cup, heat 1 cup of milk in the microwave to 150℉.  You may also heat the milk on the stovetop if you prefer. (*see notes)
3. Pour ¾ cup of the steamed milk into the mug, reserving the remaining  ¼ cup for frothing.
4. Add ¼ cup espresso or strong coffee. (*see notes)
5. Using a handheld milk frother, create the milk foam for the top of the macchiato.
6. Pour or spoon the foam into the mug.  Drizzle with caramel sauce and finish with a sprinkle of apple pie spice.  Serve immediately.