These are an almond dessert lover's favorite cookie! Melt-in-your-mouth Almond Cookies are dipped in a light glaze and sprinkled with sliced almonds.
If desired, skip the glaze and sprinkle cookies with powdered sugar instead. If choosing this route, fold the almonds into the cookie dough before baking, or press them into the top of the cookie before baking.
Storing. Keep leftover Almond Cookies in a sealed container at room temperature.
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
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