Yield: 64 pieces

Maple Peanut Butter Fudge

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 20 minutes


  • 1 jar (7 oz) Marshmallow Cream
  • 1 package (11 oz) White Chocolate Chips
  • ¾ cup Creamy Peanut Butter
  • 1 Tablespoon Maple Extract
  • 2 cups Granulated Sugar
  • ¾ cup Heavy Cream
  • ¾ cup Unsalted Butter
  • pinch of Kosher Salt


    1. Line an 8-inch baking dish with parchment paper. Set aside.
    2. Prepare your mixing bowl by adding the marshmallow cream, white chocolate chips, peanut butter, and maple extract. Set aside.
    3. In a large saucepan over medium high heat, combine sugar, cream, butter, and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
    4. Immediately pour hot mixture over marshmallow and peanut butter mixture in mixing bowl. Using your electric mixer, blend until smooth and white chocolate morsels are melted, about 1 minute. Pour into prepared baking dish.
    5. Allow to set at room temperature for 3-4 hours until firm. Cut into small pieces and enjoy.

Nutrition Information:



Serving Size:

1 piece

Amount Per Serving: Calories: 75Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 17mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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