Yield: 64 pieces
Maple Peanut Butter Fudge
Prep Time
10 minutes
Cook Time
10 minutes
Additional Time
3 hours
Total Time
3 hours 20 minutes
Maple Peanut Butter Fudge combines sweet and salty flavors in smooth, creamy fudge. No candy thermometer needed for this easy fudge recipe!
Ingredients
- 1 jar (7 oz) Marshmallow Cream
- 1 package (11 oz) White Chocolate Chips
- ¾ cup Creamy Peanut Butter
- 1 Tablespoon Maple Extract
- 2 cups Granulated Sugar
- ¾ cup Heavy Cream
- ¾ cup Unsalted Butter
- pinch of Kosher Salt
Instructions
- Line an 8-inch baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream, white chocolate chips, peanut butter, and maple extract. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter, and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and peanut butter mixture in mixing bowl. Using your electric mixer, blend until smooth and white chocolate morsels are melted, about 1 minute. Pour into prepared baking dish.
- Allow to set at room temperature for 3-4 hours until firm. Cut into small pieces and enjoy.
Notes
- Use an electric mixer to combine the warm cream mixture with marshmallow fluff and white chocolate chips.
- Let the fudge set for several hours before you attempt to cut it. No need to refrigerate!
- Cut off only as much fudge as you will eat right away. This helps keep the fudge fresh longer.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
64Serving Size:
1 pieceAmount Per Serving: Calories: 75Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 17mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.