Yield: 8 servings

Ambrosia Salad Recipe

Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes

Bring extra sweetness to your holiday table with this Ambrosia Salad recipe! Canned fruit gets tossed with whipped cream and marshmallows for an easy and irresistible side dish.


  • 8 Ounces Whipped Cream
  • 2 Cups Fruit Flavored Mini Marshmallows
  • 1 Cup Sweetened Coconut
  • ½ Cup Sour Cream
  • 1 Can Pineapple Chunks (20 ounces), drained
  • 1 Jar Maraschino Cherries (10 ounces), drained
  • 1 Can Mandarin Oranges (11 ounces), drained


  1. Thoroughly mix together the sour cream and whipped cream in a medium mixing bowl.
  2. Remove any stems from the cherries. Add all remaining ingredients and fold in until evenly distributed.
  3. Cover and chill for about an hour before serving. Enjoy!


    • You could also use vanilla yogurt instead of sour cream if preferred.
    • Cover and chill Ambrosia Salad for at least an hour before serving.
    • Store in an airtight container in the fridge for 2 to 3 days.

Nutrition Information:



Serving Size:

½ cup

Amount Per Serving: Calories: 205Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 40mgCarbohydrates: 24gFiber: 2gSugar: 18gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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