This homemade Graham Cracker Pie Crust is easy, versatile and delicious! With just three ingredients, you can make a perfect graham cracker crust for everything from no-bake pies to cheesecake.
Works for an 8 or 9-inch pie plate, an 8”x8” or 9”x9” square baking dish. Recipe can be easily doubled to make 2 graham cracker crusts or 1 larger crust to fit in a 9”x13”. If using a 9-inch springform pan, double the recipe so that the crust can go up the sides (or if you only want the bottom covered, keep recipe as is).
This graham cracker crust is very versatile, because it can be used for no bake and bake recipes.
Can I freeze my crust for later? Sure! You may want to blind bake it first so that it holds up during storage. After it has completely cooled, wrap tightly in saran wrap and freeze it for up to 3 months.
See blog post for more recipe tips and tricks.
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
Please leave a comment on the blog or share a photo on Instagram