Yield: 16 servings

Cinnamon Swirl Bundt Cake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

A sweet cinnamon breakfast cake with a rich cinnamon swirl. This gorgeous bundt cake is topped with a decadent cinnamon glaze!


For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¾ cup milk

For the Filling:

  • 1 cup light brown sugar, packed
  • 2 teaspoons cinnamon

For the glaze:

  • 1 cup powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon cinnamon


  1. For the cake, grease and flour a bundt pan and set aside. Preheat oven to 350 degree F.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla, cinnamon and milk. Beat for 3-4 minutes until smooth and fluffy.
  3. In a separate mixing bowl, combine brown sugar and cinnamon for the filling. Use a fork to blend evenly.
  4. Pour half of the cake batter into the bundt pan. Sprinkle the cinnamon sugar mixture over the batter. Top with the remaining cake batter.
  5. Bake for 55-60 minutes until browned. Allow to cool in pan about 10 minutes, then flip onto a cake plate and cool completely.
  6. For the glaze, whisk together the powdered sugar, 2 Tbsp milk and cinnamon. Add more milk if needed to get desired consistency. Drizzle over cooled cake. Store covered at room temperature for 4-5 days. ENJOY.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 290Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 59mgSodium: 134mgCarbohydrates: 47gFiber: 1gSugar: 31gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram