Yield: 60 truffles
PayDay Truffles
Prep Time
15 minutes
Cook Time
5 minutes
Additional Time
4 hours
Total Time
4 hours 20 minutes
Love PayDay candy bars? Try making these delicious PayDay truffles at home! Bite sized, copycat candy…doesn’t get better than this!
Ingredients
- ½ cup Unsalted Butter
- 2 cups Miniature Marshmallows
- ½ cup creamy Peanut Butter
- 1 can (14 ounce) Dulce De Leche
- 4 ½ cups Dry Roasted Salted Peanuts, divided
- 2 packages (16 ounce each) Ghirardelli white chocolate wafers
Instructions
- In a medium saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Add in peanut butter and dulce de leche. Stir until smooth. Remove from heat.
- Fold in 4 cups peanuts.
- Scoop by large tablespoon onto a parchment paper lined baking sheet. Cover with plastic wrap and freeze for 2-4 hours.
- Melt white chocolate wafers according to package directions in a clear glass bowl.
- Using a toothpick, dip each frozen truffle into the melted white chocolate, tapping side of the bowl to remove excess. Return to parchment paper lined baking sheet and immediately press on a peanut (or two) to cover the toothpick holes. Repeat until all truffles have been dipped.
- Store in an airtight container at room temperature for up to two weeks.
Notes
- We love using Ghirardelli melting wafers in place of white chocolate chips. They melt smoother and taste amazing.
- Substitute the white chocolate wafers for milk, semi-sweet, or dark chocolate wafers instead!
Nutrition Information:
Yield:
60Serving Size:
1Amount Per Serving: Calories: 100Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 4mgSodium: 62mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.