Yield: 64 pieces

Malt Ball Fudge

Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 20 minutes


  • 12 ounce box Whoppers, roughly 2 ½ cups
  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 cup heavy whipping cream
  • 11 ounces white chocolate chips
  • 7 ounces marshmallow fluff
  • ¼ cup chocolate ovaltine (malted milk powder)


  1. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. Place whoppers in a large Ziploc bag. Smash them gently (not into fine pieces, but into large chunks). Set aside.
  3. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
  4. Place white chocolate morsels, marshmallow cream and Ovaltine in a large mixing bowl. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in 1 ½ cup of crushed Whoppers.
  5. Pour into prepared dish. Top immediately with remaining 1 cup of crushed whoppers, pressing them into the fudge. Refrigerate (or allow to set at room temperature) for 3 hours. Cut into bites and serve. Best if eaten within 24-48 hours. ENJOY!

Nutrition Information:



Serving Size:

1 piece

Amount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 13mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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