Yield: 64 servings

Irish Cream Fudge

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 15 minutes


  • 2 cups Granulated Sugar
  • ½ cup Heavy Whipping Cream
  • ½ cup Unsalted Butter
  • ¼ cup Baileys Irish Cream
  • 7 ounce jar Marshmallow Cream
  • 12 ounces Milk Chocolate Chips
  • For Garnish:
  • ½ cup White Chocolate Chips, Melted
  • ¼ cup Chocolate Sprinkles, Jimmies


  1. Line a 9inch square dish with parchment paper. Set aside.
  2. In a large mixing bowl, add milk chocolate chips and marshmallow cream. Set aside.
  3. In a large saucepan, combine sugar, butter, and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil. Continue boiling for 3-4 minutes (at a rolling boil). Remove from heat and add Bailey's Irish Cream. Pour everything over chocolate chips and marshmallow cream.
  4. Using an electric mixer, beat mixture until chocolate chips are melted and fudge is creamy (about 1-2 minutes).
  5. Pour into prepared pan. Allow fudge to set for about 4 hours (or overnight) at room temperature.
  6. For the garnish, drizzle melted white chocolate over the fudge and add chocolate sprinkles. Cut and serve!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 96Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 9mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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