Yield: 8 servings

No Bake Nutella Cheesecake

Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes

Chocolate, hazelnut and cheesecake are a magical combination. This No Bake Nutella Cheesecake is an easy Nutella dessert recipe with just 20 minutes of active prep time!

Ingredients

For the Crust

  • 1 ¼ cups graham cracker crumbs (about 9 full size crackers)
  • 2 Tablespoons granulated sugar
  • ⅓ cup unsalted butter, melted

For the Filling

  • 2 packages (8 ounce each) cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 jar (13 ounce) Nutella or hazelnut spread
  • 1 container (8 ounce) Cool Whip, thawed

For the garnish

  • Whipped Cream (or Cool Whip)
  • 1 Tablespoon cocoa powder

Instructions

  1. Start by making the crust. Place the graham crackers and sugar in a food processor and blend at high speed until they are fine crumbs. Slowly pour in the melted butter while running the processor at low speed until the crumbs pull away from the edges.
  2. Pour the graham crackers into a 9-inch pie dish and press them firmly into the bottom and sides. Place in the freezer while making the filling.
  3. While the crust is freezing, make the pie filling. In a large bowl, beat together the cream cheese and vanilla extract until smooth.
  4. Add in the hazelnut spread, and continue beating at medium speed until well combined.
  5. Fold in the thawed Cool Whip with a spatula.
  6. Pour the filling into the chilled pie crust, and smooth out the top of the pie.
  7. Chill in the refrigerator for at least 3 hours or until the filling has set.
  8. Top with whipped cream and sprinkle with cocoa powder, if desired, and serve.

Notes

  • Can use our stabilized whipped cream in place of the Cool Whip.
  • Also delicious with our Oreo Crust instead of graham cracker crust.
  • Store covered in refrigerator for up to 7 days. Or freeze for up to 3 months. Thaw in refrigerator overnight before serving.
  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 194Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 107mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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