Yield: 6 servings
Candied Sweet Potatoes
Prep Time
15 minutes
Cook Time
40 minutes
Additional Time
15 minutes
Total Time
1 hour 10 minutes
These Candied Sweet Potatoes are the perfect balance of sweet and savory, with warm spices, plenty of butter and a dose of bourbon to make them truly special. They're baked until tender and perfect for serving at the holidays or for an elegant side dish.
Ingredients
- ½ cup salted butter
- 1 cup light brown sugar, packed
- ¼ cup bourbon
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ⅛ teaspoon black pepper
- 2 sprigs fresh thyme
- 4 large sweet potatoes, peeled and sliced
Instructions
- Preheat oven to 375 degrees F.
- In a skillet, combine butter, brown sugar, bourbon, cinnamon, cloves, nutmeg, and pepper. Heat over medium heat for about 2 minutes after the butter has melted, stirring once.
- In a large 13x9 baking dish, or skillet, add sliced potatoes. Pour melted butter mixture over the top and stir to combine. Sprinkle with fresh thyme. Cover dish with foil and bake for 20 minutes.
- Remove foil, stir potatoes, and bake uncovered for an additional 20 minutes, or until potatoes are tender.
- Allow dish to cool about 10-15 minutes before serving.
Notes
- Brandy could also be used in place of bourbon. Or swap out the alcohol and use orange juice or apple juice instead.
- A large 12-inch oven safe skillet or cast-iron skillet can be used to keep it as a one-pan meal.
- If you like marshmallows on your candied potatoes, sprinkle at the end of the baking period. Broil for 2-3 minutes and allow to set.
- Store in airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.
- Rosemary can be used in addition (or to replace) the fresh thyme.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 378Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 174mgCarbohydrates: 55gFiber: 4gSugar: 37gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.