Yield: 12 servings

Beer Cheese Dip

Prep Time 5 minutes
Total Time 5 minutes
Beer Cheese Dip is a 5 minute recipe with just 4 ingredients. Creamy and zesty with a light beer flavor, it's a perfect pub-style cheese dip for a party!
PinPrint

Beer Cheese Dip is a 5 minute recipe with just 4 ingredients. Creamy and zesty with a light beer flavor, it's a perfect pub-style cheese dip for a party!

Ingredients

  • 2 packages (8 ounce each) cream cheese, softened
  • ⅓ cup beer
  • 1 envelope ranch dressing mix
  • 2 cups shredded cheddar cheese
  • fresh chopped scallions, for garnish

Instructions

  1. In a large bowl, combine the cream cheese with beer and ranch dressing mix (with a mixer).
  2. Fold in the shredded cheddar cheese. Combine well.
  3. Pour the dip into a serving bowl and top with scallions. Serve immediately (or chill for later).

Notes

  • We used Heineken for a light beer taste. If you want a deeper beer flavor, use a hoppy IPA or dark beer instead.
  • Serve dip with pretzels, crackers, or fresh vegetables.
  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 105Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 340mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram