Yield: 12 servings
Slow Cooker Green Bean Casserole
Prep Time
5 minutes
Cook Time
4 hours
Total Time
4 hours 5 minutes
Slow Cooker Green Bean Casserole has all the classic flavors for this traditional Thanksgiving side dish, but frees up space in the oven. Make your holiday a breeze with this easy recipe!
Ingredients
- 2 packages (16 ounce each) frozen fresh-cut green beans
- 2 cans (10.5 ounce each) cream of mushroom soup
- ½ cup grated parmesan cheese
- ½ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 can (6 ounce) French's crispy fried onions, divided
Instructions
- Spray crockpot with olive oil cooking spray (or brush with olive oil).
- Add green beans, soup, parmesan cheese, milk, salt, and pepper to the crockpot. Stir to combine.
- Fold in about half of the fried onions.
- Cover slow cooker and cook on low for up to 4 hours.
- Remove lid and top with remaining French's fried onions. Serve and enjoy.
Notes
- If using canned green beans, you'll need about 4 cans (14 ounce each).
- For a more authentic flavor, swap out the salt and use 1 teaspoon of soy sauce instead! You'll love it.
- Store leftovers in refrigerator for up to 3 days.
Nutrition Information:
Yield:
12Serving Size:
1 scoopAmount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 514mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.