Instructions

1. In a large saucepan, combine sugar, cream, butter, and salt. Heat over medium high heat and bring to a boil, stirring continuously.
2. Continue boiling for 5 minutes, while stirring. Remove from heat.
3. In a large mixing bowl, add marshmallow cream, white chocolate chips, and vanilla extract.
4. Pour hot butter mixture over, and turn mixer on low. Blend for 1-2 minutes, until white chocolate morsels have melted, and mixture is smooth.
5. Fold in chopped candy (reserve about 1 Tbsp of candy to sprinkle over top).
6. Pour into an 8-inch square baking dish, lined with parchment paper. Sprinkle with remaining candy.
7. Allow to set, about 4 hours at room temperature. Do not refrigerate.
8. Cut into pieces and enjoy.