Yield: 64 servings

Candy Cane Fudge

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes

Sweet vanilla peppermint fudge packed with crushed candy canes! This Candy Cane Fudge NEEDS to be included on your holiday dessert plate this year!


  • 2 cups granulated sugar
  • ¾ cup heavy cream
  • ¾ cup unsalted butter
  • pinch of salt
  • 11 ounces white chocolate chips
  • 7 ounces marshmallow cream
  • 1 teaspoon pure vanilla extract
  • ½ cup peppermint candy canes, chopped


  1. In a large saucepan, combine sugar, cream, butter, and salt. Heat over medium high heat and bring to a boil, stirring continuously.
  2. Continue boiling for 5 minutes, while stirring. Remove from heat.
  3. In a large mixing bowl, add marshmallow cream, white chocolate chips, and vanilla extract.
  4. Pour hot butter mixture over, and turn mixer on low. Blend for 1-2 minutes, until white chocolate morsels have melted, and mixture is smooth.
  5. Fold in chopped candy (reserve about 1 Tbsp of candy to sprinkle over top).
  6. Pour into an 8-inch square baking dish, lined with parchment paper. Sprinkle with remaining candy.
  7. Allow to set, about 4 hours at room temperature. Do not refrigerate.
  8. Cut into pieces and enjoy.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 96Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 11mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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