Yield: 40 servings
S'mores Cracker Toffee Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
S’mores Cracker Toffee is layers of graham cracker toffee, marshmallows, and chocolate. Crunchy toffee base with a gooey s'mores topping!
Ingredients
- 14 full size graham crackers
- ¾ cup unsalted vbutter
- ¾ cup granulated sugar
- 1 bag (10 ounce) mini marshmallows
- 6 milk chocolate candy bars (Hershey's), broken into pieces
Instructions
- Preheat oven to 375 degrees F. Line a 15x10x1-inch baking sheet with parchment paper. Lay graham crackers in a single layer to cover the bottom. Set aside.
- In a small saucepan over medium high heat, melt butter. Add in sugar and bring to a rolling bowl, stirring constantly.
- Once boiling, remove from heat and pour over graham crackers.
- Place in oven on the middle rack. Bake for 12 minutes. Remove from oven and sprinkle marshmallows evenly over the crackers. Add chocolate pieces. Return to oven for an additional 2-4 minutes, until marshmallows lightly brown.
- Remove from oven and cool completely. Once cooled, break into bite sized pieces.
Notes
- Hershey mini chocolate bars will work too!
- Store toffee in airtight container at room temperature.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
40Serving Size:
1 pieceAmount Per Serving: Calories: 62Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 42mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.