Yield: 48 servings

Rocky Road Clusters

Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes

Rocky Road Clusters combine chocolate, marshmallows, and peanuts for one amazing candy. No candy thermometer needed.


  • 12 ounce dark chocolate melting wafers
  • 2 ¬Ĺ cups mini marshmallows
  • 1 package (10 ounce) peanut butter morsels
  • 1 cup salted peanuts


  1. Line a large baking sheet with parchment paper. Set aside.
  2. In a microwave safe bowl, melt chocolate wafers for one minutes. Stir and heat an additional 30 seconds. Stir until smooth.
  3. To the chocolate, fold in marshmallows, peanut butter chips, and peanuts.
  4. Working quickly, use a 2 Tablespoon cookie scoop and drop spoonfuls onto parchment paper.
  5. Allow chocolate to set, or refrigerate for about 15 minutes.


  • Line the baking sheet with parchment paper so you can easily remove the candy once it's set up. Have that ready to go before you make the candy clusters.
  • Melt the wafers until smooth. Make sure you stir the melted wafers until the mixture is completely smooth before you add the mix ins.
  • Work quickly once you've added the mix-ins so the chocolate candy doesn't set up in the bowl before you make your clusters on the baking sheet.
  • Let the clusters set up completely on the parchment paper before serving or transferring them to store in a container. You can also refrigerate the clusters to help them set up more quickly.
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:



    Serving Size:

    1 piece

    Amount Per Serving: Calories: 70Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 21mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram