Yield: 8 servings

Slow Cooker Hot Fudge Cake

Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
This Slow Cooker Hot Fudge Cake is warm, gooey and full of rich chocolate flavor! Plus, it's just 6 ingredients and only takes 5 minutes to prep (and no one will know it starts with a cake mix)!
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This Slow Cooker Hot Fudge Cake is warm, gooey and full of rich chocolate flavor! Plus, it's just 6 ingredients and only takes 5 minutes to prep (and no one will know it starts with a cake mix)!

Ingredients

  • 1 box chocolate cake mix (any brand)
  • 3 ¼ cup milk, divided
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 box (3 ounce) Instant chocolate pudding mix
  • 2 cups (12 ounce package) milk chocolate chips

Instructions

  1. Spray large crockpot with non-stick baking spray.
  2. In a bowl, combine cake mix, 1 ¼ cup milk, vegetable oil,, and eggs. Mix for about 2 minutes. Pour into prepared crockpot.
  3. In same bowl, add pudding mix and 2 cups milk. Beat until smooth. Pour over cake batter. Sprinkle top with chocolate chips.
  4. Cover slow cooker and heat on high for 2 ½ hours. Serve with whipped cream or ice cream if desired.

Notes

  • Layer the hot fudge cake ingredients into the slow cooker as directed - the cake batter, the pudding mix and then the chocolate chips. Don't stir them all together!
  • No peeking! Removing the lid of your slow cooker releases moisture. That’s moisture that your cake needs to stay soft and delicious.
  • See blog post for more recipe tips and tricks.

    • Nutrition Information:

    Yield:

    8

    Serving Size:

    1
    Amount Per Serving: Calories: 308Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 78mgSodium: 321mgCarbohydrates: 25gFiber: 1gSugar: 21gProtein: 7g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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