Yield: 8 servings
Avocado Dressing Recipe
Prep Time
5 minutes
Additional Time
3 minutes
Total Time
8 minutes
This avocado dressing recipe is a quick and tasty way to amp up your salads in two simple steps. It will add body, flavor, and a vibrant splash of color to your next healthy salad or snack. Or use it as a dip for your veggie tray!
Ingredients
- 1 large avocado, ripened
- 1 Tablespoon lemon juice
- 6 ounce plain Greek yogurt
- ¼ teaspoon tabasco sauce
- ⅓ cup olive oil
- 2 cloves garlic, minced
- handful cilantro, snipped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup water, to thin the dressing if desired
Instructions
- In a food processor, add avocado, lemon juice and greek yogurt. Process for about 3 minutes until smooth.
- Add in remaining ingredients and process an additional 3 minutes. Serve with salad or use as a dip for fresh vegetables.
Notes
- Delicious served with our Southwest chicken salad recipe. Or use as a dip for fresh vegetables.
- Store dressing in airtight container in refrigerator for up to 5 days.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 2mgSodium: 209mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.