Yield: 4-5 dozen

Peanut Butter Buckeyes

Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes

Classic candy from Ohio. Peanut Butter Buckeyes. Soft peanut butter filling dipped in chocolate! Be sure to make a batch of peanut butter balls for your next party!

Ingredients

Instructions

  1. In a large mixing bowl, blend melted butter, powdered sugar, peanut butter and vanilla extract until fully combined.
  2. Scoop balls and roll them into your hands, making about a 1-½ inch sized ball. Place on a parchment paper lined baking sheet and repeat until all filling is used.
  3. Refrigerate for about one hour.
  4. Melt chocolate according to package directions. Using a toothpick, dip bottoms into melted chocolate (leaving some of the peanut butter tops exposed). Place on parchment paper and allow to set.
  5. If desired, when chocolate has set, pinch the toothpick marks closed and pat until smooth. Store in an airtight container for up to two weeks. ENJOY.

Notes

**Chocolate candy coating is also known as chocolate almond bark or chocolate Candiquik

Nutrition Information:

Yield:

60

Serving Size:

1

Amount Per Serving: Calories: 114Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 36mgCarbohydrates: 11gFiber: 1gSugar: 10gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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