Yield: 12 servings

Blackberry Cobbler

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Homemade Blackberry Cobbler has a buttery, golden brown biscuit crust, a deliciously moist interior, and is bursting with fresh blackberries. Better still, it’s easy to make and only requires 15 minutes of prep time.


  • 1 ¼ cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1 cup whole milk
  • 5 Tablespoons unsalted butter, melted
  • 2 ½ cups fresh blackberries
  • 2 Tablespoons coarse sugar (or granulated sugar)


  1. Preheat oven to 350 degrees F. Grease a 13x9 baking dish with nonstick baking spray, or use our homemade cake release. Set aside.
  2. In a large mixing bowl, whisk the flour, 1 cup of sugar, baking powder, kosher salt, and baking soda together. Add the milk and melted butter and mix just until everything is combined (do not over mix).
  3. Pour batter into prepared baking dish, then drop blackberries in single layer on top of batter. Keep the berries away from the edges of the pan, if possible.
  4. Sprinkle 2 Tablespoons coarse sugar, or granulated sugar over the top of the berries.
  5. Bake cobbler for 35-40 minutes, until the top and edges are golden brown. Cool for about 20 minutes before serving.


  • Serve cobbler warm with homemade whipped cream or vanilla ice cream.
  • Store: Keep cobbler stored in refrigerator, covered with foil or plastic wrap for up to 3 days.
  • Reheat cobbler in 350 degree oven (with foil on) for about 20 minutes.
  • Freeze: Cover cobbler with plastic wrap, then foil, and freeze for up to 2 months. Thaw in refrigerator overnight, then heat before serving.
  • See blog post for more recipe tips and tricks and substitutions.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 188Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 129mgCarbohydrates: 33gFiber: 2gSugar: 21gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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