Yield: 12 servings
Blackberry Cobbler
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Homemade Blackberry Cobbler has a buttery, golden brown biscuit crust, a deliciously moist interior, and is bursting with fresh blackberries. Better still, it’s easy to make and only requires 15 minutes of prep time.
Ingredients
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 cup whole milk
- 5 Tablespoons unsalted butter, melted
- 2 ½ cups fresh blackberries
- 2 Tablespoons coarse sugar (or granulated sugar)
Instructions
- Preheat oven to 350 degrees F. Grease a 13x9 baking dish with nonstick baking spray, or use our homemade cake release. Set aside.
- In a large mixing bowl, whisk the flour, 1 cup of sugar, baking powder, kosher salt, and baking soda together. Add the milk and melted butter and mix just until everything is combined (do not over mix).
- Pour batter into prepared baking dish, then drop blackberries in single layer on top of batter. Keep the berries away from the edges of the pan, if possible.
- Sprinkle 2 Tablespoons coarse sugar, or granulated sugar over the top of the berries.
- Bake cobbler for 35-40 minutes, until the top and edges are golden brown. Cool for about 20 minutes before serving.
Notes
- Serve cobbler warm with homemade whipped cream or vanilla ice cream.
- Store: Keep cobbler stored in refrigerator, covered with foil or plastic wrap for up to 3 days.
- Reheat cobbler in 350 degree oven (with foil on) for about 20 minutes.
- Freeze: Cover cobbler with plastic wrap, then foil, and freeze for up to 2 months. Thaw in refrigerator overnight, then heat before serving.
- See blog post for more recipe tips and tricks and substitutions.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 129mgCarbohydrates: 33gFiber: 2gSugar: 21gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.