Yield: 120 bites

Chocolate Peanut Butter Fudge

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes

Creamy Chocolate Peanut Butter Fudge

Ingredients

  • 4 cup granulated sugar
  • 1 cup skim milk
  • 1 tsp vanilla extract
  • 1 cup unsalted butter
  • 25 regular sized marshmallows
  • 12oz milk chocolate morsels
  • 12oz semi sweet chocolate morsels
  • 2 oz baking chocolate (unsweetened)
  • 1 can (14oz) sweetened condensed milk
  • 2 Tbsp unsalted butter
  • 1 bag (10oz) peanut butter morsels

Instructions

  1. In a large mixing bowl, add marshmallows, chocolate morsels (both kinds) and baking chocolate. Set aside.
  2. In a large pot, bring to a boil the sugar, milk, vanilla and butter (over medium high heat). Stirring constantly, boil for 2 minutes. Pour hot mixture over marshmallows and chocolate.
  3. Using an electric mixer (or stand mixer), beat with whisk attachment until melted and smooth (may take several minutes).
  4. Pour into a parchment paper lined 15x10x1 baking sheet.
  5. In a small saucepan on medium heat, warm condensed milk with butter. Heat until butter is melted, add in peanut butter morsels. Whisk until melted and smooth, remove from heat.
  6. Pour peanut butter over chocolate layer. Allow to set for 2 hours. Cut into bites and enjoy!

Nutrition Information:

Yield:

120

Serving Size:

1 piece

Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 6mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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