Yield: 120 pieces
Chocolate Peanut Butter Fudge
Prep Time
15 minutes
Cook Time
10 minutes
Additional Time
2 hours
Total Time
2 hours 25 minutes
A layer of creamy chocolate fudge swirled with a creamy peanut butter fudge layer is a treat no one will turn down! Make this classic Chocolate Peanut Butter fudge to enjoy with those you love.
Ingredients
- 4 cups granulated sugar
- 1 cup milk
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 25 regular sized marshmallows
- 12 ounce milk chocolate morsels
- 12 ounce semi sweet chocolate morsels
- 2 ounce baking chocolate (unsweetened)
- 1 can (14 ounce) sweetened condensed milk
- 2 Tablespoons unsalted butter
- 1 bag (10 ounce) peanut butter morsels
Instructions
- In a large mixing bowl, add marshmallows, chocolate morsels (both kinds) and baking chocolate. Set aside.
- In a large pot, bring to a boil the sugar, milk, and butter (over medium high heat). Stirring constantly, boil for 2 minutes. Remove from heat and add vanilla extract. Pour hot mixture over marshmallows and chocolate.
- Using an electric mixer (or stand mixer), beat with whisk attachment until melted and smooth (may take several minutes).
- Pour into a parchment paper lined 15x10x1 baking sheet.
- In a small saucepan on medium heat, warm condensed milk with butter. Heat until butter is melted, add in peanut butter morsels. Whisk until melted and smooth, remove from heat.
- Pour peanut butter over chocolate layer. Swirl top layer with a knife. Allow to set for 2 hours. Cut into bites and enjoy!
Notes
- If desired, pour top peanut butter fudge layer over the chocolate and do not swirl. Will have two distinct layers.
- How to store: No need to refrigerate this Chocolate Peanut Butter Fudge! Keep cut fudge in an airtight container at room temperature for up to a week.
- Freezing: For longer storage, keep this fudge in the freezer in freezer safe bags. Let thaw at room temperature or in the fridge over night, any time a fudge craving strikes. I love having fudge in the freezer in case of unexpected company or emergency chocolate cravings!
- This can be made without the peanut butter layer for a straight up decadent chocolate fudge.
- I used a 15 x 10 inch baking pan with a 1 inch rim for this fudge. You could also make it in two smaller 8 x 8 square pans if necessary.
Nutrition Information:
Yield:
120Serving Size:
1 pieceAmount Per Serving: Calories: 81Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 6mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.